Magnesium Chloride, commonly referred to as E-511, is a high-purity inorganic compound with the chemical formula MgCl₂. This versatile ingredient is an essential additive in the food and feed industry, prized for its functional benefits and wide-ranging applications. Magnesium Chloride appears as a white, crystalline powder or flakes, and it is highly soluble in water.

In the food industry, E-511 is primarily used as a firming agent, flavor enhancer, and coagulant in the preparation of tofu, cheese, and other specialty foods. Its natural magnesium content contributes to the nutritional value of products while ensuring consistent quality and texture.

In the feed industry, Magnesium Chloride is a valuable mineral supplement that supports the health and well-being of livestock. It aids in maintaining proper magnesium levels, improving digestion, and enhancing overall animal nutrition.

Magnesium Chloride (E-511) complies with food-grade standards, making it a reliable choice for manufacturers seeking high-quality, functional ingredients.

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